Clearspring Organic Green Pea & Quinoa Pasta


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Clearspring Organic Green Pea & Quinoa Pasta

Clearspring’s organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Allergy advice: Suitable for vegetarians and vegans. Kosher

Clearspring Pasta


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